Waiter

Hospitality, Landbase
Greece
September 4, 2026
$1125 - $1160 / month
Full Time
Application ends: November 1, 2026
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Job Description

As a Waiter, you will be responsible for delivering professional, friendly, and efficient food and beverage service to hotel and restaurant guests. You will help create a positive dining experience by providing attentive guest service and maintaining the hotel’s service and hygiene standards.

Key Responsibilities

  • Welcome and assist guests in a friendly, professional, and attentive manner.
  • Present menus, explain available food and beverage options, and assist guests with their selections when required.
  • Take food and beverage orders accurately and communicate them clearly to the kitchen or bar team.
  • Serve food and beverages efficiently and according to hotel and restaurant service standards.
  • Prepare and arrange tables before, during, and after service.
  • Maintain cleanliness and organization of dining areas, tables, service stations, and equipment.
  • Monitor guest needs and respond to requests promptly and professionally.
  • Check guest satisfaction throughout the dining experience and address requests appropriately.
  • Coordinate effectively with the kitchen, bar, and other hotel departments.
  • Clear tables, replace tableware, and maintain a clean dining environment during service.
  • Handle guest bills and payments accurately when required.
  • Follow food safety, hygiene, sanitation, and workplace procedures.
  • Complete assigned duties efficiently while maintaining high attention to detail.
  • Support the restaurant team during busy service periods.

Qualifications

  • Diploma 1 to Bachelor’s degree or equivalent.
  • Age: 23–50 years old.
  • 1–3 years of experience in a restaurant, hotel, or hospitality environment.
  • Open to male and female candidates – 2 positions available.
  • English proficiency: Speaking Level 2 (Limited Working Proficiency).
  • Good communication and interpersonal skills.
  • Strong customer service skills and a guest-oriented attitude.
  • Good teamwork and cooperation skills.
  • Good time management and organizational skills.
  • Strong attention to detail.
  • Friendly, professional, responsible, and well-presented.
  • Able to work efficiently in a fast-paced hospitality environment.
  • Willing to work shifts, weekends, and public holidays.
  • Able to work effectively in an international and multicultural hospitality environment.
  • Willing to work and adapt to the hospitality environment in Greece.
  • Height: 150–190 cm.
  • Weight: 50–90 kg.

Benefits

  • Accommodation
  • Days Off / Leave
  • Overtime
  • Insurance
  • Meals

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