Kitchen Helper

Job Description

As a Kitchen Helper, you will support the Cook/Chef and kitchen team with daily food preparation, ingredient handling, and kitchen cleanliness. You will help maintain an organized, hygienic, and efficient kitchen environment in accordance with hotel and restaurant standards.

Key Responsibilities

• Assist the Cook/Chef with daily food preparation and mise en place.
• Perform basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
• Ensure ingredients are properly prepared and available for kitchen operations.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas.
• Clean and sanitize kitchen utensils, equipment, and work areas after use.
• Support the kitchen team during food preparation and restaurant service.
• Assist with proper storage and handling of food ingredients.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Work closely with the Cook/Chef and other kitchen staff to ensure smooth daily operations.
• Complete assigned tasks efficiently, accurately, and responsibly.
• Help maintain a safe, clean, and organized working environment.

Qualifications

• Diploma 1 to Bachelor’s degree or equivalent.
• Age: 23–49 years old.
• 1–3 years of experience in a kitchen, restaurant, hotel, or hospitality environment.
• English proficiency: Speaking Level 2 (Limited Working Proficiency).
• Basic knowledge of food preparation and ingredient handling.
• Good understanding of kitchen cleanliness, hygiene, and organization.
• Good teamwork and communication skills.
• Good time management and ability to follow instructions.
• Disciplined, responsible, hardworking, and detail-oriented.
• Height: 150–190 cm.
• Weight: 50–90 kg.
• Willing to work shifts, weekends, and public holidays.
• Able to work effectively in an international and multicultural hospitality environment.
• Willing to work and adapt to the hospitality environment in Greece.