Dishwasher
Job Description
As a Dishwasher, you will be responsible for maintaining cleanliness and hygiene in the kitchen by washing and sanitizing dishes, utensils, cookware, and kitchen equipment. You will support the kitchen team in maintaining a clean, organized, and efficient working environment throughout daily operations.
Key Responsibilities
- Wash and sanitize plates, glasses, cutlery, cookware, and kitchen equipment.
- Operate dishwashing machines and cleaning equipment safely and properly.
- Keep the dishwashing area clean, organized, and hygienic at all times.
- Assist with cleaning kitchen equipment, floors, sinks, and work areas.
- Sort, organize, and store clean dishes, utensils, and equipment properly.
- Collect and dispose of kitchen waste according to hygiene and waste management procedures.
- Assist kitchen staff with basic cleaning and preparation tasks when required.
- Follow food safety, hygiene, and sanitation standards.
- Ensure cleaning supplies and equipment are properly used and maintained.
- Report damaged equipment, shortages, or maintenance issues to the supervisor.
- Support the kitchen team during busy service periods and maintain an efficient workflow.
Requirements
- Minimum high school / vocational school education or equivalent.
- Previous experience as a Dishwasher or in a professional kitchen is preferred.
- Physically fit and able to stand and work for extended periods.
- Hardworking, responsible, and willing to learn.
- Able to work efficiently in a fast-paced hospitality environment.
- Good teamwork and communication skills.
- Willing to work shifts, weekends, and public holidays.
- Able to work effectively as part of an international and multicultural team.
- Willing to work and adapt to the hospitality environment in Greece.