Cook

Job Description

As a Cook, you will be responsible for preparing and cooking a variety of dishes in accordance with hotel and restaurant standards. You will work as part of the kitchen team to maintain food quality, presentation, hygiene, and efficient daily kitchen operations.

Key Responsibilities

• Prepare and cook food according to recipes, menus, and established standards.
• Handle daily food preparation and mise en place.
• Ensure dishes are cooked properly, presented attractively, and served on time.
• Maintain consistent food quality, taste, and portion sizes.
• Check the freshness and quality of ingredients before preparation.
• Keep workstations, utensils, and kitchen equipment clean and organized.
• Follow food safety, hygiene, and sanitation standards at all times.
• Properly store food ingredients and follow stock rotation procedures.
• Support the kitchen team during busy service periods.
• Use ingredients efficiently and help minimize food waste.
• Follow instructions from the Chef, Sous Chef, or Kitchen Supervisor.
• Maintain a clean, organized, and safe working environment.

Requirements

• Minimum high school / vocational school education or equivalent.
• Previous experience as a Cook or in a professional kitchen is preferred.
• Basic knowledge of food preparation, cooking methods, and kitchen hygiene.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced hospitality environment.
• Responsible, disciplined, and detail-oriented.
• Willing to work shifts, weekends, and public holidays.
• Able to work effectively with an international and multicultural team.
• Willing to work and adapt to the hospitality environment in Greece.